- Serves: 6 - 8
- Recipe Category: Salads
- Products in this recipe:
You Will Need:
Method:
Steam the potatoes until tender. Leave to cool. Skin and cut potatoes into small wedges. Season with Green Onion Seasoning.
Steam the beans until just tender but still bright green. Toss beans with Basil Pesto while still warm.
Gently toss with the dressed green beans, spring onions and olive oil. Serve at room temperature.
Potato Salad with Green Beans and Basil Pesto
Oval shaped Mediterranean potatoes are really good to use in this salad, otherwise use red skinned potatoes or any potato variety recommended for chips.- Serves: 6 - 8
- Recipe Category: Salads
- Products in this recipe:
You Will Need:
Method:
Steam the potatoes until tender. Leave to cool. Skin and cut potatoes into small wedges. Season with Green Onion Seasoning.
Steam the beans until just tender but still bright green. Toss beans with Basil Pesto while still warm.
Gently toss with the dressed green beans, spring onions and olive oil. Serve at room temperature.