- Serves: 6 - 8
- OCCASION: Festive season
- Recipe Category: Vegan, Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Grate the beetroot directly into a medium size saucepan.
Cut the apples into wedges and add to the beetroot.
Add water, sugar and Lemon & Black Pepper Seasoning.
Simmer for ± 20 minutes until soft. Add lemon juice.
Place apple mixture into a food processor and process until quite smooth.
Serve warm or at room temperature.
Very good with gammon or chicken.
Pink Apple Sauce
Stunning colour and delicious taste! This recipe makes a big batch. Freeze half for later or bake an apple pie. Stir 1 cup of apple sauce into the batter of our Red Velvet Cake.- Serves: 6 - 8
- OCCASION: Festive season
- Recipe Category: Vegan, vegetarian side
- Products in this recipe:
You Will Need:
Method:
Grate the beetroot directly into a medium size saucepan.
Cut the apples into wedges and add to the beetroot.
Add water, sugar and Lemon & Black Pepper Seasoning.
Simmer for ± 20 minutes until soft. Add lemon juice.
Place apple mixture into a food processor and process until quite smooth.
Serve warm or at room temperature.
Very good with gammon or chicken.