Pink Pickled Onions with Citrus
Make at least 2 hours before the time or better still, the day before.
Excellent with both grilled chicken and refried beans.
- Makes 1 small jar
- Recipe Category: Preserves and pickles, Vegan
- Products in this recipe:
You Will Need:
Ina’s Tip
Tint with a few drops of red colouring if only ordinary brown onions are available.
Method:
Slice the halved onions very finely into half rings.
Pour boiling water over and soak for 10 minutes.
Drain and add orange and lime juices, as well as sliced chilli and Seasonings.
Stir to blend everything very well.
Leave to stand, well covered, in a glass or porcelain container.
This relish will keep for up to a week in the fridge.
Pink Pickled Onions with Citrus
Make at least 2 hours before the time or better still, the day before.
Excellent with both grilled chicken and refried beans.
- Makes 1 small jar
- Recipe Category: Preserves and pickles, vegan
- Products in this recipe:
You Will Need:
Method:
Slice the halved onions very finely into half rings.
Pour boiling water over and soak for 10 minutes.
Drain and add orange and lime juices, as well as sliced chilli and Seasonings.
Stir to blend everything very well.
Leave to stand, well covered, in a glass or porcelain container.
This relish will keep for up to a week in the fridge.