Skip to Content
icon
×
image

Popcorn Cones with Flavoured Butter

Buy a good quality popcorn. Avoid microwave popcorn for this recipe.
Popcorn Cones with Flavoured Butter
  • icon
  • icon

You Will Need:

Flavoured butter
  • 1 cup (250 g) popcorn kernels
  • 3 T (45 ml) canola or sunflower oil
  • grease proof paper for cones
  • 4 T (60 g) melted butter
  • 4 t (20 ml) Ina Paarman's Potato Spice or Green Onion Seasoning
Flavoured butter
  • 1 cup (250 g) popcorn kernels
  • 3 T (45 ml) canola or sunflower oil
  • grease proof paper for cones
  • 4 T (60 g) melted butter
  • 4 t (20 ml) Ina Paarman's Potato Spice or Green Onion Seasoning

Ina’s Tip

Please don't use margarine in place of real butter! Rather substitute with olive oil.

Method:

It is better to divide the recipe in half and to work with two smaller batches.

Warm the oil in a large saucepan with a heavy base and a lid.

As soon as the oil just begins to smoke add the popcorn.

Immediately cover with a lid and shake the pot, keep shaking until you don't hear anymore popping sounds.

Pour melted butter over and sprinkle with Potato Spice. Toss to blend. Serve in greaseproof paper cones.

To serve

Stand the cones in small shot or sherry glasses on a tray for serving.

Popcorn Cones with Flavoured Butter

Buy a good quality popcorn. Avoid microwave popcorn for this recipe.
Popcorn Cones with Flavoured Butter

You Will Need:

Flavoured butter
  • 1 cup (250 g) popcorn kernels
  • 3 T (45 ml) canola or sunflower oil
  • grease proof paper for cones
  • 4 T (60 g) melted butter
  • 4 t (20 ml) Ina Paarman's Potato Spice or Green Onion Seasoning
Ina’s Tip

Please don't use margarine in place of real butter! Rather substitute with olive oil.

Method:

It is better to divide the recipe in half and to work with two smaller batches.

Warm the oil in a large saucepan with a heavy base and a lid.

As soon as the oil just begins to smoke add the popcorn.

Immediately cover with a lid and shake the pot, keep shaking until you don't hear anymore popping sounds.

Pour melted butter over and sprinkle with Potato Spice. Toss to blend. Serve in greaseproof paper cones.

To serve

Stand the cones in small shot or sherry glasses on a tray for serving.

Basket

Your Basket is Empty