You Will Need:

Please don't use margarine in place of real butter! Rather substitute with olive oil.

It is better to divide the recipe in half and to work with two smaller batches.

Warm the oil in a large saucepan with a heavy base and a lid.

As soon as the oil just begins to smoke add the popcorn.

Immediately cover with a lid and shake the pot, keep shaking until you don't hear anymore popping sounds.

Pour melted butter over and sprinkle with Potato Seasoning. Toss to blend. Serve in greaseproof paper cones.

To serve

Stand the cones in small shot or sherry glasses on a tray for serving.

Buy a good quality popcorn. Avoid microwave popcorn for this recipe.

It is better to divide the recipe in half and to work with two smaller batches.

Warm the oil in a large saucepan with a heavy base and a lid.

As soon as the oil just begins to smoke add the popcorn.

Immediately cover with a lid and shake the pot, keep shaking until you don't hear anymore popping sounds.

Pour melted butter over and sprinkle with Potato Seasoning. Toss to blend. Serve in greaseproof paper cones.

To serve

Stand the cones in small shot or sherry glasses on a tray for serving.

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