Pork Chops with Cheese
These chops are absolutely delicious and definitely not dry. This “cook on one side” method is a winner. Butterflied chicken breasts can also be used in place of the pork chops.
- Serves: 4
- Recipe Category: Meat pork
- Products in this recipe:
You Will Need:
Method:
Cut through the fat layer of each chop twice, to prevent curling.
Season and oil both sides lightly with Rosemary & Olive Seasoning and olive oil. Preheat the grill for later.
Sear the oiled chops briefly on one side only in a heavy cast iron griddle pan or an ovenproof frying pan.
Turn chops over. Remove pan from the heat.
Spread Sun-dried Tomato Pesto over the uncooked side.
Mix the cheese with breadcrumbs. Sprinkle over the chops.
Flash under the grill until the cheese is golden brown and bubbly.
Serve.
Pork Chops with Cheese
These chops are absolutely delicious and definitely not dry. This “cook on one side” method is a winner. Butterflied chicken breasts can also be used in place of the pork chops.
- Serves: 4
- Recipe Category: Meat pork
- Products in this recipe:
You Will Need:
Method:
Cut through the fat layer of each chop twice, to prevent curling.
Season and oil both sides lightly with Rosemary & Olive Seasoning and olive oil. Preheat the grill for later.
Sear the oiled chops briefly on one side only in a heavy cast iron griddle pan or an ovenproof frying pan.
Turn chops over. Remove pan from the heat.
Spread Sun-dried Tomato Pesto over the uncooked side.
Mix the cheese with breadcrumbs. Sprinkle over the chops.
Flash under the grill until the cheese is golden brown and bubbly.
Serve.