Pork Neck Steaks
Pork neck is a very tasty and tender cut. Quick, easy and economical to prepare a superb 3-ingredient recipe.
- Serves: 4
- Recipe Category: Meat: Pork
- Products in this recipe:
You Will Need:
Method:
Mix the Flavour Bomb sachets with 3 T (45 ml) oil.
Heat a large griddle pan over a high heat.
Fry the unseasoned pork steaks on one side without turning for about 3 minutes, then turn them over and griddle until they're brown on the other side.
Brush the Flavour Bomb mixture over all the steaks and turn them over after about 2 minutes to coat well.
Remove them from the pan and pour over the residual pan juices.
Serve with boiled baby potatoes and a salad.
Pork Neck Steaks
Pork neck is a very tasty and tender cut. Quick, easy and economical to prepare a superb 3-ingredient recipe.
- Serves: 4
- Recipe Category: Meat pork
- Products in this recipe:
You Will Need:
Method:
Mix the Flavour Bomb sachets with 3 T (45 ml) oil.
Heat a large griddle pan over a high heat.
Fry the unseasoned pork steaks on one side without turning for about 3 minutes, then turn them over and griddle until they're brown on the other side.
Brush the Flavour Bomb mixture over all the steaks and turn them over after about 2 minutes to coat well.
Remove them from the pan and pour over the residual pan juices.
Serve with boiled baby potatoes and a salad.