Potato and Mince Mice
These mice are great for a special treat. Remember oven baked potatoes will give you a much better result than microwave potatoes, because oven baked potatoes have crisp and sturdy skins.
- Serves: 4
- Recipe Category: Junior chef, Meat beef
- Products in this recipe:
You Will Need:
Ina’s Tip
Use any leftover Bolognaise Sauce and potato mash to make mini cottage pies using small ovenproof dishes.
Method:
Adjust oven rack to middle position and preheat the oven to 200 °C.
Rinse the potatoes and prick them with a fork all over. Put the potatoes on a baking tray and brush with oil. Bake for ± 1 hour until potatoes are soft. Leave to cool down a little before handling.
Cut off one flat side of each potato and carefully scoop out the soft potato centres. Put scooped out potato flesh into a mixing bowl. Warm butter and milk for 30 seconds, add to the potato flesh together with Potato Spice. Using a potato masher, or fork, mash together until smooth.
Put the hollowed out potato skins back on the baking tray or in a muffin pan. Spoon a heaped tablespoon of the Bolognaise Sauce into the potatoes and top each one with mash. Sprinkle grated cheese over and put back in the oven for 20 - 25 minutes to warm through and brown the cheese. Switch off the oven.
Decorate as illustrated to make mice!
Enjoy your lunch!
Potato and Mince Mice
These mice are great for a special treat. Remember oven baked potatoes will give you a much better result than microwave potatoes, because oven baked potatoes have crisp and sturdy skins.
- Serves: 4
- Recipe Category: Junior chef, meat beef
- Products in this recipe:
You Will Need:
Method:
Adjust oven rack to middle position and preheat the oven to 200 °C.
Rinse the potatoes and prick them with a fork all over. Put the potatoes on a baking tray and brush with oil. Bake for ± 1 hour until potatoes are soft. Leave to cool down a little before handling.
Cut off one flat side of each potato and carefully scoop out the soft potato centres. Put scooped out potato flesh into a mixing bowl. Warm butter and milk for 30 seconds, add to the potato flesh together with Potato Spice. Using a potato masher, or fork, mash together until smooth.
Put the hollowed out potato skins back on the baking tray or in a muffin pan. Spoon a heaped tablespoon of the Bolognaise Sauce into the potatoes and top each one with mash. Sprinkle grated cheese over and put back in the oven for 20 - 25 minutes to warm through and brown the cheese. Switch off the oven.
Decorate as illustrated to make mice!
Enjoy your lunch!