- Serves: 6
- OCCASION: Festive season
- Recipe Category: Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Steam or parboil the potatoes for 10 minutes.
Adjust the oven rack to the middle position and preheat the oven to 180 °C.
Slice potatoes into rounds and arrange in a buttered ovenproof dish.
Beat the eggs, sour cream, milk and seasoning together.
Pour over the sliced potatoes. Bake uncovered for ± 1 hour or until brown and puffy.
Potato Bake with Sour Cream
Everyone’s favourite! Best served straight out of the oven.- Serves: 6
- OCCASION: Festive season
- Recipe Category: Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Steam or parboil the potatoes for 10 minutes.
Adjust the oven rack to the middle position and preheat the oven to 180 °C.
Slice potatoes into rounds and arrange in a buttered ovenproof dish.
Beat the eggs, sour cream, milk and seasoning together.
Pour over the sliced potatoes. Bake uncovered for ± 1 hour or until brown and puffy.