Potato, Cauliflower & Bean Curry
A mildly spiced vegetable curry in an aromatic sauce.
- Serves: 8
- Recipe Category: Lentils beans, Vegetarian main
- Products in this recipe:
You Will Need:
Method:
Season the cubed potatoes with the Masala Spice.
In a saucepan, heat the oil to smoking point, add the potatoes, and fry until light brown and semi-cooked.
Add the green beans and fry for another two minutes.
Add the cream or coconut milk, water, and Cape Malay Curry Sauce.
Bring to a simmer.
Add the cauliflower florets and stir through.
Cover with a lid and simmer until the cauliflower is tender.
Serve with roti and Cucumber Raita.
Potato, Cauliflower & Bean Curry
A mildly spiced vegetable curry in an aromatic sauce.
- Serves: 8
- Recipe Category: Lentils beans, vegetarian main
- Products in this recipe:
You Will Need:
Method:
Season the cubed potatoes with the Masala Spice.
In a saucepan, heat the oil to smoking point, add the potatoes, and fry until light brown and semi-cooked.
Add the green beans and fry for another two minutes.
Add the cream or coconut milk, water, and Cape Malay Curry Sauce.
Bring to a simmer.
Add the cauliflower florets and stir through.
Cover with a lid and simmer until the cauliflower is tender.
Serve with roti and Cucumber Raita.