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Prawn and Avo Salad

A marriage made in heaven. Avocado, seafood and creamy Dressing.

You Will Need:

Main Dish

Method:

Pan-fry the prawns in the butter. Season and leave on one side.

Dice avocados, squeeze over lemon juice. Arrange avo and prawns on a fish plate, add lemon wedges and watercress.

Drizzle generously with Creamy Herb Dressing mixed with a little Sun-dried Tomato Pesto for a pink colour.

**Variation:**

Instead of prawns, for a more economical, but still delicious variation, use 2 x 85 g John West Pink Salmon pieces.

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