Prawn and Avo Salad
A marriage made in heaven. Avocado, seafood and creamy Dressing.
- Serves: 4
- Recipe Category: Salads
-
Products in this recipe:
Lemon & Black Pepper Seasoning, Creamy Herb Dressing, Sun-dried Tomato Pesto
You Will Need:
Method:
Pan-fry the prawns in the butter. Season and leave on one side.
Dice avocados, squeeze over lemon juice. Arrange avo and prawns on a fish plate, add lemon wedges and watercress.
Drizzle generously with Creamy Herb Dressing mixed with a little Sun-dried Tomato Pesto for a pink colour.
**Variation:**
Instead of prawns, for a more economical, but still delicious variation, use 2 x 85 g John West Pink Salmon pieces.
Prawn and Avo Salad
A marriage made in heaven. Avocado, seafood and creamy Dressing.
- Serves: 4
- Recipe Category: Salads
-
Products in this recipe:
Lemon & Black Pepper Seasoning, Creamy Herb Dressing, Sun-dried Tomato Pesto
You Will Need:
Method:
Pan-fry the prawns in the butter. Season and leave on one side.
Dice avocados, squeeze over lemon juice. Arrange avo and prawns on a fish plate, add lemon wedges and watercress.
Drizzle generously with Creamy Herb Dressing mixed with a little Sun-dried Tomato Pesto for a pink colour.
**Variation:**
Instead of prawns, for a more economical, but still delicious variation, use 2 x 85 g John West Pink Salmon pieces.