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Prosecco Punch with Rose Petals

A romantic drink, roll it out for Valentine's Day or serve it at a small wedding.
Prosecco Punch with Rose Petals
  • Serves: 6
  • OCCASION: Valentines day
  • Recipe Category: Beverages
  • Products in this recipe:

You Will Need:

Main Dish
  • T (30 ml) sugar
  • ¼ cup (60 ml) water
  • 1 - 2 t (5 - 10 ml) rosewater
  • ¼ cup (60 ml) gin or vodka
  • 1 x 750 ml bottle prosecco or sparkling wine
  • 2 cups (500 ml) soda water
  • ice cubes, to serve
  • rose petals, to serve
Main Dish
  • T (30 ml) sugar
  • ¼ cup (60 ml) water
  • 1 - 2 t (5 - 10 ml) rosewater
  • ¼ cup (60 ml) gin or vodka
  • 1 x 750 ml bottle prosecco or sparkling wine
  • 2 cups (500 ml) soda water
  • ice cubes, to serve
  • rose petals, to serve

Method:

Place the sugar and water in a saucepan over low heat and cook, stirring, until the sugar has dissolved. Bring to the boil. Allow to cool completely.

Measure rosewater, sugar syrup, gin, prosecco and soda water in a large jug. Add ice and stir to combine. Top with the rose petals and serve.

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