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Pumpkin Fritters with Cinnamon Sugar

An easy way to persuade children to enjoy pumpkin.
Pumpkin Fritters with Cinnamon Sugar
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You Will Need:

  • 2 cups (500 g) cooked and mashed pumpkin or butternut
  • ¾ cup (180 ml) flour
  • 1 t (5 ml) Ina Paarman’s Vegetable Spice
  • 1 t (5 ml) baking powder
  • 1 extra large egg, beaten
  • canola oil for frying
Cinnamon Sugar
  • 3 T (45 ml) sugar
  • ½ t (2,5 ml) ground cinnamon
  • 2 cups (500 g) cooked and mashed pumpkin or butternut
  • ¾ cup (180 ml) flour
  • 1 t (5 ml) Ina Paarman’s Vegetable Spice
  • 1 t (5 ml) baking powder
  • 1 extra large egg, beaten
  • canola oil for frying
Cinnamon Sugar
  • 3 T (45 ml) sugar
  • ½ t (2,5 ml) ground cinnamon

Method:

Mix the mashed pumpkin, flour, Vegetable Spice and baking powder. Stir in the egg to form a thick batter.

Pan fry spoonful’s of pumpkin mixture into moderately hot oil (about ½ cm deep) until golden-brown. Drain on kitchen towel or brown paper.

For the Cinnamon Honey mix the honey and cinnamon together. Spoon over the fritters.

Pumpkin Fritters with Cinnamon Sugar

An easy way to persuade children to enjoy pumpkin.
Pumpkin Fritters with Cinnamon Sugar
  • Serves: 6
  • Recipe Category: Traditional homegrown south african recipes
  • Products in this recipe:

    Vegetable Spice

You Will Need:

  • 2 cups (500 g) cooked and mashed pumpkin or butternut
  • ¾ cup (180 ml) flour
  • 1 t (5 ml) Ina Paarman’s Vegetable Spice
  • 1 t (5 ml) baking powder
  • 1 extra large egg, beaten
  • canola oil for frying
Cinnamon Sugar
  • 3 T (45 ml) sugar
  • ½ t (2,5 ml) ground cinnamon

Method:

Mix the mashed pumpkin, flour, Vegetable Spice and baking powder. Stir in the egg to form a thick batter.

Pan fry spoonful’s of pumpkin mixture into moderately hot oil (about ½ cm deep) until golden-brown. Drain on kitchen towel or brown paper.

For the Cinnamon Honey mix the honey and cinnamon together. Spoon over the fritters.

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