- Serves: 6
- OCCASION: Festive season
- Recipe Category: Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Cook the quinoa in the water and Vegetable Stock Powder for 15 minutes.
Allow to stand, covered with a lid, to cool.
Mix together cooked quinoa, Herb Dressing and sliced spring onions.
Line a platter with baby spinach and top with quinoa mixture.
Toast almonds lightly in a dry pan, sprinkle over salad, just before serving.
Variation
Use green lentils in place of Quinoa.
Quinoa Salad
Quinoa is a spinach relative, pronounced ‘keen-wah’, it is sometimes called a ‘supergrain’ because it contains eight essential amino acids. The tiny seeds expand to four times their size during cooking and turn out light and fluffy.- Serves: 6
- OCCASION: Festive season
- Recipe Category: Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Cook the quinoa in the water and Vegetable Stock Powder for 15 minutes.
Allow to stand, covered with a lid, to cool.
Mix together cooked quinoa, Herb Dressing and sliced spring onions.
Line a platter with baby spinach and top with quinoa mixture.
Toast almonds lightly in a dry pan, sprinkle over salad, just before serving.
Variation
Use green lentils in place of Quinoa.