You Will Need:
Method:
Shred cabbage with a mandoline or slice very, very finely. Toss with Seasoned Sea Salt. Press into a colander, place weights on top and leave for 3 hours. Squeeze to extract moisture. Whisk remaining ingredients in a mixing bowl and add cabbage, stir to coat all the cabbage. Chill for at least 8 hours.
Will keep in the fridge for at least a week.
Serve in green cabbage leaves if available
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Red Cabbage Salad with Ginger
This salad improves if done the day before. The red colour is brought to life by the vinegar. The friend who shared the recipe with us sometimes uses pickled rather than fresh ginger if she has some in her fridge. I personally enjoy this super healthy salad, but I love fresh ginger!![Red Cabbage Salad with Ginger](http://paarman.co.za/cdn/shop/articles/Red-Cabbage-Salad-with-Ginger.jpg?v=1730495720)
- Serves: 4
- Recipe Category: Salads, vegan
- Products in this recipe:
You Will Need:
Method:
Shred cabbage with a mandoline or slice very, very finely. Toss with Seasoned Sea Salt. Press into a colander, place weights on top and leave for 3 hours. Squeeze to extract moisture. Whisk remaining ingredients in a mixing bowl and add cabbage, stir to coat all the cabbage. Chill for at least 8 hours.
Will keep in the fridge for at least a week.
Serve in green cabbage leaves if available