Red Rice Salad

You Will Need:

Main Dish

2 cups (400 g) long grain rice
5 cups (1,250 litres) water
1½ T (22,5 ml) Ina Paarman’s Chicken or Vegetable Stock Powder
410 g tin red kidney beans, drained
2 t (10 ml) Ina Paarman's Green Onion Seasoning or to taste
1 red bell pepper, pipped and finely diced
1 red onion, finely chopped
½ cup (125 ml) Ina Paarman's Creamy Herb Dressing

Main Dish

2 cups (400 g) long grain rice
5 cups (1,250 litres) water
1½ T (22,5 ml) Ina Paarman’s Chicken or Vegetable Stock Powder
410 g tin red kidney beans, drained
2 t (10 ml) Ina Paarman's Green Onion Seasoning or to taste
1 red bell pepper, pipped and finely diced
1 red onion, finely chopped
½ cup (125 ml) Ina Paarman's Creamy Herb Dressing

Method:

Cook the rice in the water with Chicken Stock added. It will take about 20 minutes.

Add the beans to the rice together with the Green Onion Seasoning. Add the bell pepper, red onion and Dressing. Stir through. Taste for seasoning.