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Rice with Coconut Milk

Basmati Rice has a delicate aroma, which blends perfectly with coconut milk, but long grain rice is also delicious with a well flavoured curry.
Rice with Coconut Milk
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You Will Need:

  • 1 cup (250 ml) basmati or long grain rice
  • ½ cup (125 ml) coconut milk
  • 1½ cups (375 ml) water
  • 1½ t (7,5 ml) Ina Paarman’s Lemon & Black Pepper Seasoning
Garnish
  • fresh coriander, chopped

Method:

Soak the rice in plenty of water for 30 minutes and drain.

Place rice in a medium size saucepan, add coconut milk and measured water. Bring to the boil, cover with a lid and simmer slowly for 10 minutes.

Switch off the heat and leave rice to stand with the lid on for 10 minutes.

Fork through the Lemon & Black Pepper Seasoning.

Place in serving dish and sprinkle with chopped coriander.

Rice with Coconut Milk

Basmati Rice has a delicate aroma, which blends perfectly with coconut milk, but long grain rice is also delicious with a well flavoured curry.
Rice with Coconut Milk

You Will Need:

  • 1 cup (250 ml) basmati or long grain rice
  • ½ cup (125 ml) coconut milk
  • 1½ cups (375 ml) water
  • 1½ t (7,5 ml) Ina Paarman’s Lemon & Black Pepper Seasoning
Garnish
  • fresh coriander, chopped

Method:

Soak the rice in plenty of water for 30 minutes and drain.

Place rice in a medium size saucepan, add coconut milk and measured water. Bring to the boil, cover with a lid and simmer slowly for 10 minutes.

Switch off the heat and leave rice to stand with the lid on for 10 minutes.

Fork through the Lemon & Black Pepper Seasoning.

Place in serving dish and sprinkle with chopped coriander.

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