- Serves: 6
- Recipe Category: Vegan, Vegetarian side
- Products in this recipe:
You Will Need:
Ina’s Tip
Any leftover apples can be served cold as a dessert. Toss with freshly grated apple, a little lemon rind, double cream yoghurt and a scant drizzle of honey.
Method:
Adjust the oven rack to one slot below the middle position.
Preheat oven to 200 °C.
Place the apple wedges in a medium size ovenproof dish.
Sprinkle the sugar and lemon rind over and then squeeze over the lemon juice. Season very lightly with Lemon & Black Pepper Seasoning, spoon the marmalade over and stir through.
Bake uncovered for about 30 - 35 minutes until soft. A syrupy sauce will form at the bottom.
Divine!
Roast Apple Wedges with Marmalade
This will become one of your all-time favourite recipes. Delicious served with a pork roast as well as chops or sausages.- Serves: 6
- Recipe Category: Vegan, vegetarian side
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to one slot below the middle position.
Preheat oven to 200 °C.
Place the apple wedges in a medium size ovenproof dish.
Sprinkle the sugar and lemon rind over and then squeeze over the lemon juice. Season very lightly with Lemon & Black Pepper Seasoning, spoon the marmalade over and stir through.
Bake uncovered for about 30 - 35 minutes until soft. A syrupy sauce will form at the bottom.
Divine!