Roast Peppers
How often have you balked at the idea of switching on your oven to roast 1 or 2 peppers for a salad? Or even more time consuming, to toast them over a gas flame? Here is the solution.
- Serves: 4
- Recipe Category: Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Preheat the air fryer to 200 °C for a few minutes. Place pepper/s in the air fryer basket.
Roast for 10 minutes, turn and roast for another 10 minutes until blistered.
Put pepper/s in a pyrex mixing bowl, cover with cling film.
Leave to sweat for ± 15 minutes to loosen skins.
Pull off skins, remove core and pips.
Ideal to use in salads or mixed in with steamed or roasted vegetables or pasta.
Roast Peppers
How often have you balked at the idea of switching on your oven to roast 1 or 2 peppers for a salad? Or even more time consuming, to toast them over a gas flame? Here is the solution.
- Serves: 4
- Recipe Category: Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Preheat the air fryer to 200 °C for a few minutes. Place pepper/s in the air fryer basket.
Roast for 10 minutes, turn and roast for another 10 minutes until blistered.
Put pepper/s in a pyrex mixing bowl, cover with cling film.
Leave to sweat for ± 15 minutes to loosen skins.
Pull off skins, remove core and pips.
Ideal to use in salads or mixed in with steamed or roasted vegetables or pasta.