Roast Potatoes
Choose Mediterranean or red-skinned potatoes with their firm golden flesh for the best taste. Remember that roast potatoes must be served as soon as possible when roasted.
- Serves: 6
- Recipe Category: Vegan, Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Adjust oven rack to middle position. Pre-heat the oven to 200 °C. Boil the potatoes for 10 minutes, drain. Score potatoes down the length with a fork to fluff up the outside. Mix the oil, Reduced Salt Garlic & Herb Seasoning and turmeric, roll and roast potatoes in this mixture. Roast for about an hour until golden brown and crispy.
**If pre-preparing:**
The potatoes can be prepared and marinated in the oil in the morning but they must be roasted and served as soon as possible.
Roast Potatoes
Choose Mediterranean or red-skinned potatoes with their firm golden flesh for the best taste. Remember that roast potatoes must be served as soon as possible when roasted.
- Serves: 6
- Recipe Category: Vegan, vegetarian side
- Products in this recipe:
You Will Need:
Method:
Adjust oven rack to middle position. Pre-heat the oven to 200 °C. Boil the potatoes for 10 minutes, drain. Score potatoes down the length with a fork to fluff up the outside. Mix the oil, Reduced Salt Garlic & Herb Seasoning and turmeric, roll and roast potatoes in this mixture. Roast for about an hour until golden brown and crispy.
**If pre-preparing:**
The potatoes can be prepared and marinated in the oil in the morning but they must be roasted and served as soon as possible.