Roasted New Potatoes and Baby Onions
An all-time favourite. If baby onions are not available use shallots like we have done in this picture.
- Serves: 4
- Recipe Category: Vegetarian side
- Products in this recipe:
You Will Need:
Ina’s Tip
The leftover potato mixture keeps well in the fridge to serve with another meal or as part of a braai the next day.
Method:
Adjust the oven rack to the middle shelf and preheat to 190 °C.
Toss the potatoes, onions, Potato Spice and half the pack of Honey Mustard Sauce* in a roasting pan.
Roast until tender for ± 40 minutes.
*Close the pack of remaining Honey Mustard Sauce by turning over the cut corner and securing it with a paper clip.
It can be kept in the fridge or frozen for another use.
Roasted New Potatoes and Baby Onions
An all-time favourite. If baby onions are not available use shallots like we have done in this picture.
- Serves: 4
- Recipe Category: Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle shelf and preheat to 190 °C.
Toss the potatoes, onions, Potato Spice and half the pack of Honey Mustard Sauce* in a roasting pan.
Roast until tender for ± 40 minutes.
*Close the pack of remaining Honey Mustard Sauce by turning over the cut corner and securing it with a paper clip.
It can be kept in the fridge or frozen for another use.