Roasted Red Pepper and Onion Salad
Pre-prepare the roasted vegetables the day before. As you can see the bright festive colours of this salad will add a real feeling of celebration to your table.
- Serves: 6
- Recipe Category: Salads, Vegan
-
Products in this recipe:
Classic Balsamic Vinaigrette, Green Onion Seasoning, Sun-dried Tomatoes
You Will Need:
Method:
Adjust oven rack to middle position. Preheat oven to 200 °C.
Cut each onion into eight wedges. Halve the peppers lengthways and cut each half into 4 long strips.
Toss onions, peppers and Tomato Quarters in a roasting pan with Green Onion Seasoning and ½ cup Vinaigrette.
Roast open for ± 30 minutes until nicely browned. Spoon out the vegetables and add another ½ cup of Vinaigrette to the pan juices, stir over heat until everything is amalgamated. Decant this dressing into a screw top bottle and keep in the fridge.
**To serve:**
Line a platter with leaves, dot with roasted vegetables. Drizzle with reserved dressing and finally grind over some freshly ground black pepper.
Roasted Red Pepper and Onion Salad
Pre-prepare the roasted vegetables the day before. As you can see the bright festive colours of this salad will add a real feeling of celebration to your table.
- Serves: 6
- Recipe Category: Salads, vegan
-
Products in this recipe:
Classic Balsamic Vinaigrette, Green Onion Seasoning, Sun-dried Tomatoes
You Will Need:
Method:
Adjust oven rack to middle position. Preheat oven to 200 °C.
Cut each onion into eight wedges. Halve the peppers lengthways and cut each half into 4 long strips.
Toss onions, peppers and Tomato Quarters in a roasting pan with Green Onion Seasoning and ½ cup Vinaigrette.
Roast open for ± 30 minutes until nicely browned. Spoon out the vegetables and add another ½ cup of Vinaigrette to the pan juices, stir over heat until everything is amalgamated. Decant this dressing into a screw top bottle and keep in the fridge.
**To serve:**
Line a platter with leaves, dot with roasted vegetables. Drizzle with reserved dressing and finally grind over some freshly ground black pepper.