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Roasted Tomatoes

This dish celebrates the sweetness and great flavour of sun-ripened tomatoes.
Roasted Tomatoes

You Will Need:

Ina’s Tip

Instead of honey, strawberry or apricot jam is an excellent substitute.

Method:

Adjust the oven rack to middle position and preheat oven to 200 °C.

Place the tomatoes in an ovenproof dish, cut side up, lined with baking paper.

Season with Garlic & Herb Seasoning and drizzle lightly with honey or jam.

Spoon the Dressing over the tomatoes and pour the remainder in on the side.

Roast for 20 - 25 minutes until beginning to char on the edges.

Serve warm or at room temperature topped with basil, micro herbs or snipped chives.

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