You Will Need:

Portioned

Teatime treat

With ice cream for dessert

Method:

Adjust the oven rack to the middle position and preheat the oven to 180℃.

Butter and line a 20 x 20 cm square baking tin with baking paper.

Place the raisins and rum in a small microwaveable bowl and cover with cling wrap.

Microwave for 1 min 30 sec, then allow to steep in the rum for 5 minutes without opening the wrap.

Prepare the Chocolate Brownies according to back of pack instructions, up to where the hot milk has been added.

Add the dry mixture, chocolate chips and soaked raisins (with residual rum) and fold in carefully with a spatula.

Scrape the mixture into the prepared tin.

Bake for 25 – 30 minutes.

Allow to cool for 10 minutes, then turn out on a rack to cool.

Cut into 16 squares, serve luke warm or store in an airtight container.

Rum & Raisin Brownies

Try this fragrant variation of our popular Chocolate Brownies, with added rum-infused raisins. Delicious as a teatime treat, or served warm as dessert with a scoop of ice cream.

You Will Need:

Method:

Adjust the oven rack to the middle position and preheat the oven to 180℃.

Butter and line a 20 x 20 cm square baking tin with baking paper.

Place the raisins and rum in a small microwaveable bowl and cover with cling wrap.

Microwave for 1 min 30 sec, then allow to steep in the rum for 5 minutes without opening the wrap.

Prepare the Chocolate Brownies according to back of pack instructions, up to where the hot milk has been added.

Add the dry mixture, chocolate chips and soaked raisins (with residual rum) and fold in carefully with a spatula.

Scrape the mixture into the prepared tin.

Bake for 25 – 30 minutes.

Allow to cool for 10 minutes, then turn out on a rack to cool.

Cut into 16 squares, serve luke warm or store in an airtight container.

You Will Need:

Method:

Rum & Raisin Brownies

You Will Need:

Method:

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