You Will Need:

Main Dish

150 g VERY FRESH Norwegian salmon or salmon trout, skinned, pin-boned and finely chopped with a cook's knife
¼ small red onion, finely chopped
½ ripe red tomato, skinned and chopped
½ t (2,5 ml) fresh ginger, finely grated
1 t (5 ml) Ina Paarman’s Lemon & Black Pepper Seasoning
2 t (10 ml) fresh coriander, leaves, finely chopped
2 T (30 ml) Ina Paarman’s Reduced Oil Lime & Coriander Dressing

Method:

Lightly combine the chopped salmon, onions, tomato, ginger and Lemon & Black Pepper Seasoning. Refrigerate for at least one hour before serving. Gently toss with the chopped coriander and drizzle with Dressing for serving.

Salmon Ceviche

Sea fresh raw salmon, lightly seasoned, is one of life’s pleasures and definitely cheaper to make at home.

You Will Need:

Main Dish

150 g VERY FRESH Norwegian salmon or salmon trout, skinned, pin-boned and finely chopped with a cook's knife
¼ small red onion, finely chopped
½ ripe red tomato, skinned and chopped
½ t (2,5 ml) fresh ginger, finely grated
1 t (5 ml) Ina Paarman’s Lemon & Black Pepper Seasoning
2 t (10 ml) fresh coriander, leaves, finely chopped
2 T (30 ml) Ina Paarman’s Reduced Oil Lime & Coriander Dressing

Salmon Ceviche

You Will Need:

Method:

Salmon Ceviche

You Will Need:

Method:

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