- Serves: 6 - 8
- Recipe Category: Snacks dips, Starters
- Products in this recipe:
You Will Need:
Method:
Peel the skin from the salmon and discard.
Flake the fish into a food processor and briefly process with the cream cheese, yoghurt, the lemon zest, juice, Lemon & Black Pepper Seasoning and a few drops of tabasco
Blitz until light and smooth.
Taste. Add a little more yoghurt if you think it could be a touch looser and blitz again,
Cover and refrigerate.
Serve with a selection of seasonal vegetable sticks and cracker breads.
Salmon Trout Paté
Easy to make, simple to serve and delicious to eat.- Serves: 6 - 8
- Recipe Category: Snacks dips, starters
- Products in this recipe:
You Will Need:
Method:
Peel the skin from the salmon and discard.
Flake the fish into a food processor and briefly process with the cream cheese, yoghurt, the lemon zest, juice, Lemon & Black Pepper Seasoning and a few drops of tabasco
Blitz until light and smooth.
Taste. Add a little more yoghurt if you think it could be a touch looser and blitz again,
Cover and refrigerate.
Serve with a selection of seasonal vegetable sticks and cracker breads.