Sausage Toasties
A delicious protein-rich lunch or supper dish.
- Serves: 3
- Recipe Category: Junior chef
- Products in this recipe:
You Will Need:
Method:
Adjust oven rack to one slot above the middle shelf.
Preheat oven to 180 °C.
Using a pair of scissors, snip the sausages to open the skin and squeeze the sausage meat into a bowl.
Add the chopped parsley or sage and the cheese.
Use a spoon or a fork to mix everything together.
Slice the French loaf on the diagonal into 1 cm thick slices.
You may also use ordinary sliced bread.
Place the bread onto a baking tray and squeeze and spread the Sun-dried Tomato Pesto over.
Pile the sausage mixture onto each slice.
Place the baking tray in the oven, and bake for 15 - 20 minutes.
The bread should be crisp and toasted, the sausages will be cooked, and the cheese melted. Enjoy for supper.
Delicious cold for your lunch box the next day.
Sausage Toasties
A delicious protein-rich lunch or supper dish.
- Serves: 3
- Recipe Category: Junior chef
- Products in this recipe:
You Will Need:
Method:
Adjust oven rack to one slot above the middle shelf.
Preheat oven to 180 °C.
Using a pair of scissors, snip the sausages to open the skin and squeeze the sausage meat into a bowl.
Add the chopped parsley or sage and the cheese.
Use a spoon or a fork to mix everything together.
Slice the French loaf on the diagonal into 1 cm thick slices.
You may also use ordinary sliced bread.
Place the bread onto a baking tray and squeeze and spread the Sun-dried Tomato Pesto over.
Pile the sausage mixture onto each slice.
Place the baking tray in the oven, and bake for 15 - 20 minutes.
The bread should be crisp and toasted, the sausages will be cooked, and the cheese melted. Enjoy for supper.
Delicious cold for your lunch box the next day.