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Savoury Rice

Colourful and delicious. Serve it with grilled chicken or fish. A good dish to make on 'clean the fridge day'.

You Will Need:

Main Dish

Ina’s Tip

The rice can happily be prepared in advance and reheated in the microwave.

Method:

Slowly sauté the onion pre-seasoned with Green Onion Seasoning in 2 T (30 ml) of olive oil until soft and just beginning to colour.

Add the chopped fresh tomatoes, the tomato quarters and the red pepper.

Season with sugar and Garlic & Herb Seasoning.

Stir-fry for 2 minutes.

Add the Basmati rice, stir it through to absorb the flavours.

Add the boiling water and Chicken Stock.

Stir through.

Turn the heat right down, put a lid on the saucepan and simmer for 15 minutes.

Switch off the heat and leave to stand for 5 - 10 minutes.

Add a final drizzle of olive oil.

Garnish with any fresh herbs available e.g. finely sliced spring onions, snipped chives or chopped parsley. Sprinkle toasted almonds over just before serving.

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