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Sliced Banana and Apple Raita with Cinnamon

Delicious with curry! The yoghurt coats the palate.
Sliced Banana and Apple Raita with Cinnamon
  • Serves: 4
  • Recipe Category: Sambals
  • Products in this recipe:

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You Will Need:

Main Dish
  • 2 ripe bananas
  • 1 red skinned apple
  • ½ cup (125 ml) plain double cream yoghurt
  • ¼ t (1 ml) ground cinnamon
Main Dish
  • 2 ripe bananas
  • 1 red skinned apple
  • ½ cup (125 ml) plain double cream yoghurt
  • ¼ t (1 ml) ground cinnamon

Method:

Slice the bananas, grate the apple, with skin on, and mix immediately with the yoghurt.

Dish into a small serving dish and sprinkle with cinnamon.

Sliced Banana and Apple Raita with Cinnamon

Delicious with curry! The yoghurt coats the palate.
Sliced Banana and Apple Raita with Cinnamon
  • Serves: 4
  • Recipe Category: Sambals
  • Products in this recipe:

You Will Need:

Main Dish
  • 2 ripe bananas
  • 1 red skinned apple
  • ½ cup (125 ml) plain double cream yoghurt
  • ¼ t (1 ml) ground cinnamon

Method:

Slice the bananas, grate the apple, with skin on, and mix immediately with the yoghurt.

Dish into a small serving dish and sprinkle with cinnamon.

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