You Will Need:

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This is a test

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Method:

Soak 1 cup wood chips or splinters in enough water to cover for 30 minutes before braaiing.

Put all the prepared vegetables into a big mixing bowl.

Season with Green Onion Seasoning and toss with olive oil.

Clamp in a grid.

Sprinkle the soaked wood chips over the hot coals just before cooking.

Braai over the smoking coals until nearly done, open the grid, and drizzle with Greek Dressing.

Turn vegetables and drizzle the other side with dressing.

Continue braaiing until done to your taste.

Serve at room temperature.

Smoke-Braaied Vegetables

The right kind of smoke can add fantastic, bold flavour to any food! Follow our easy steps to make Smoke-Braaied Vegetables using water-soaked wood chips towards the end of the cooking process. A kettle braai with dome lid will speed up the cooking process.

You Will Need:

Method:

Soak 1 cup wood chips or splinters in enough water to cover for 30 minutes before braaiing.

Put all the prepared vegetables into a big mixing bowl.

Season with Green Onion Seasoning and toss with olive oil.

Clamp in a grid.

Sprinkle the soaked wood chips over the hot coals just before cooking.

Braai over the smoking coals until nearly done, open the grid, and drizzle with Greek Dressing.

Turn vegetables and drizzle the other side with dressing.

Continue braaiing until done to your taste.

Serve at room temperature.

Smoke-Braaied Vegetables

You Will Need:

Method:

Smoke-Braaied Vegetables

You Will Need:

Method:

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