Snoek Paté
This traditional classic South African favourite, never goes out of fashion. Delicious served with Parmesan Melba Toast.
- Serves: 8
- OCCASION: Easter
- Recipe Category: Pates spreads, Traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Method:
Carefully remove skin and all the bones from the snoek and flake. Blend all ingredients, except cream in a food processor. Whip cream and fold into mixture. Taste and adjust seasoning. Serve with Parmesan Melba Toast. Snoek Paté has a fridge life of 1 week. It should not be frozen. If you prefer a pinker colour, increase Tomato Pesto to 2½ t (12,5 ml). Cover with cling film and refrigerate until serving time.
Snoek Paté
This traditional classic South African favourite, never goes out of fashion. Delicious served with Parmesan Melba Toast.
- Serves: 8
- OCCASION: Easter
- Recipe Category: Pates spreads, traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Method:
Carefully remove skin and all the bones from the snoek and flake. Blend all ingredients, except cream in a food processor. Whip cream and fold into mixture. Taste and adjust seasoning. Serve with Parmesan Melba Toast. Snoek Paté has a fridge life of 1 week. It should not be frozen. If you prefer a pinker colour, increase Tomato Pesto to 2½ t (12,5 ml). Cover with cling film and refrigerate until serving time.