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Snoek Paté with Sundried Tomatoes

We highly recommend this Sundried Tomato variation on an old traditional favourite.
Snoek Paté with Sundried Tomatoes
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You Will Need:

Main Dish
  • ½ pack Ina Paarman's Sun-dried Tomato Quarters, drained
  • 4 T (60 ml) olive oil
  • ½ - 1 t (2,5 - 5 ml) Ina Paarman's Chilli & Garlic Seasoning
  • 250 g tub smooth cottage cheese
  • ¼ cup (60 ml) fresh cream
  • ± 200 g smoked snoek, skinned, flaked and carefully boned
Main Dish
  • ½ pack Ina Paarman's Sun-dried Tomato Quarters, drained
  • 4 T (60 ml) olive oil
  • ½ - 1 t (2,5 - 5 ml) Ina Paarman's Chilli & Garlic Seasoning
  • 250 g tub smooth cottage cheese
  • ¼ cup (60 ml) fresh cream
  • ± 200 g smoked snoek, skinned, flaked and carefully boned

Method:

Place all the ingredients, except the snoek, in a processor and process until smooth.

Add the snoek and pulse 10 times to blend.

Cover and refrigerate until needed. Serve with fresh bread or on (ruchetta).

Snoek Paté with Sundried Tomatoes

We highly recommend this Sundried Tomato variation on an old traditional favourite.
Snoek Paté with Sundried Tomatoes

You Will Need:

Main Dish
  • ½ pack Ina Paarman's Sun-dried Tomato Quarters, drained
  • 4 T (60 ml) olive oil
  • ½ - 1 t (2,5 - 5 ml) Ina Paarman's Chilli & Garlic Seasoning
  • 250 g tub smooth cottage cheese
  • ¼ cup (60 ml) fresh cream
  • ± 200 g smoked snoek, skinned, flaked and carefully boned

Method:

Place all the ingredients, except the snoek, in a processor and process until smooth.

Add the snoek and pulse 10 times to blend.

Cover and refrigerate until needed. Serve with fresh bread or on (ruchetta).

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