Spanish Bread Pudding
I just love this pudding! Real dressed up nursery food for grown-ups.
- Serves: 4
- Recipe Category: Dessert hot
- Products in this recipe:
You Will Need:
Ina’s Tip
It is better to pre-prepare this dessert the day before and allow the bread to absorb as much of the milk as possible while standing overnight, covered, in the fridge.
Method:
In a heavy bottomed sauce pan, heat the milk and cream together with the sugar, cinnamon stick and lemon peel. Remove from heat just before reaching boiling point, allow to cool, covered, before removing the cinnamon and lemon peel. Beat the eggs and flavoured milk together.
Place the bread in a snug single layer in a buttered ovenproof dish. Pour the milk mixture over. Cover and leave to soak for a few hours or overnight.
Adjust oven rack to the middle position and preheat the oven to 180 °C.
Almond ToppingMix together the flaked almonds, sugar and cinnamon, and sprinkle over the bread pudding.
Bake for 30 minutes until golden and fluffy. Very good served with Orange Ice Cream.
Spanish Bread Pudding
I just love this pudding! Real dressed up nursery food for grown-ups.
- Serves: 4
- Recipe Category: Dessert hot
- Products in this recipe:
You Will Need:
Method:
In a heavy bottomed sauce pan, heat the milk and cream together with the sugar, cinnamon stick and lemon peel. Remove from heat just before reaching boiling point, allow to cool, covered, before removing the cinnamon and lemon peel. Beat the eggs and flavoured milk together.
Place the bread in a snug single layer in a buttered ovenproof dish. Pour the milk mixture over. Cover and leave to soak for a few hours or overnight.
Adjust oven rack to the middle position and preheat the oven to 180 °C.
Almond ToppingMix together the flaked almonds, sugar and cinnamon, and sprinkle over the bread pudding.
Bake for 30 minutes until golden and fluffy. Very good served with Orange Ice Cream.