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Spicy Cajun Chicken Tacos

Spicy Cajun Chicken Tacos

These tacos will be the talk of your next party! Bold in flavour with fresh crunch from the salsa and cole slaw.

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You Will Need:

Cajun Chicken
Salsa
  • 3 tomatoes, diced
  • ¼ cup (60 ml) red onion, finely chopped
  • â…“ cup (80 ml) pineapple, finely chopped
  • ¼ cup (60 ml) coriander leaves, finely chopped
  • a squeeze of lime juice
  • a pinch of salt
Assembly
  • 8 medium store-bought tortillas
Cole Slaw
  • 4 cups green cabbage, shredded
  • 2 T (30 ml) white vinegar
  • 1 t (5 ml) sugar
  • ¼ cup (60 ml) sour cream
  • 2 T (30 ml) mayonnaise
  • a pinch of salt
Guacamole
  • 2 large ripe avocados, pip removed and skinned
  • juice of 2 limes
  • salt, to taste
Cajun Chicken
Cole Slaw
  • 4 cups green cabbage, shredded
  • 2 T (30 ml) white vinegar
  • 1 t (5 ml) sugar
  • ¼ cup (60 ml) sour cream
  • 2 T (30 ml) mayonnaise
  • a pinch of salt
Salsa
  • 3 tomatoes, diced
  • ¼ cup (60 ml) red onion, finely chopped
  • â…“ cup (80 ml) pineapple, finely chopped
  • ¼ cup (60 ml) coriander leaves, finely chopped
  • a squeeze of lime juice
  • a pinch of salt
Guacamole
  • 2 large ripe avocados, pip removed and skinned
  • juice of 2 limes
  • salt, to taste
Assembly
  • 8 medium store-bought tortillas

Method:

Chicken

Add the chicken to a bowl, drizzle with 2 T (30 ml) oil, and paprika salt.

Coat well.

In a large pan, over medium high heat, add the remaining 2 T (30 ml) oil and sear the chicken until browned on all sides (about 4 minutes).

Add the Spicy Cajun Flavour Bomb, stir to coat, and cook for another 1 minute until the chicken is done.

Set aside.


Cole Slaw

Place the shredded slaw in a large mixing bowl.

In a smaller bowl, combine the vinegar, sugar, sour cream, and mayonnaise.

Stir well.

Pour over the cabbage and toss to mix.


Salsa
Mix all the ingredients together and set aside.


Guacamole
Mash the avocado, then season to taste with lime juice and salt. Set aside.


Heat the tortillas in a hot pan until lightly toasted.

Fill with coleslaw, Cajun chicken, salsa, and guacamole.

Finish with a squeeze of lime juice.

Spicy Cajun Chicken Tacos

These tacos will be the talk of your next party! Bold in flavour with fresh crunch from the salsa and cole slaw.

Spicy Cajun Chicken Tacos

You Will Need:

Cajun Chicken
Cole Slaw
  • 4 cups green cabbage, shredded
  • 2 T (30 ml) white vinegar
  • 1 t (5 ml) sugar
  • ¼ cup (60 ml) sour cream
  • 2 T (30 ml) mayonnaise
  • a pinch of salt
Salsa
  • 3 tomatoes, diced
  • ¼ cup (60 ml) red onion, finely chopped
  • â…“ cup (80 ml) pineapple, finely chopped
  • ¼ cup (60 ml) coriander leaves, finely chopped
  • a squeeze of lime juice
  • a pinch of salt
Guacamole
  • 2 large ripe avocados, pip removed and skinned
  • juice of 2 limes
  • salt, to taste
Assembly
  • 8 medium store-bought tortillas

Method:

Chicken

Add the chicken to a bowl, drizzle with 2 T (30 ml) oil, and paprika salt.

Coat well.

In a large pan, over medium high heat, add the remaining 2 T (30 ml) oil and sear the chicken until browned on all sides (about 4 minutes).

Add the Spicy Cajun Flavour Bomb, stir to coat, and cook for another 1 minute until the chicken is done.

Set aside.


Cole Slaw

Place the shredded slaw in a large mixing bowl.

In a smaller bowl, combine the vinegar, sugar, sour cream, and mayonnaise.

Stir well.

Pour over the cabbage and toss to mix.


Salsa
Mix all the ingredients together and set aside.


Guacamole
Mash the avocado, then season to taste with lime juice and salt. Set aside.


Heat the tortillas in a hot pan until lightly toasted.

Fill with coleslaw, Cajun chicken, salsa, and guacamole.

Finish with a squeeze of lime juice.

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