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Spicy Sambal Salad
Spicy Sambal Salad

Spicy Sambal Salad

This sambal salad with its spicy bite, compliments the Durban Flattie perfectly.

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You Will Need:

  • 100 g cherry tomatoes, quartered
  • ½ English cucumber, cut into tiny cubes
  • 1 fresh jalapeno, de-seeded and chopped
  • ½ red onion, chopped finely
  • ¼ cup (60 ml) fresh coriander, chopped
  • 2 t (10 ml) Ina Paarman’s Chilli & Garlic Seasoning
  • 2 T (30 ml) cider/malt vinegar
  • ½ ripe avocado, cubed into tiny blocks
  • 100 g cherry tomatoes, quartered
  • ½ English cucumber, cut into tiny cubes
  • 1 fresh jalapeno, de-seeded and chopped
  • ½ red onion, chopped finely
  • ¼ cup (60 ml) fresh coriander, chopped
  • 2 t (10 ml) Ina Paarman’s Chilli & Garlic Seasoning
  • 2 T (30 ml) cider/malt vinegar
  • ½ ripe avocado, cubed into tiny blocks
A good marriage, curry and sambal salad A good marriage, curry and sambal salad

Method:

Mix the prepared tomato, cucumber, jalapeno, red onion and coriander together.

Season with Chilli & Garlic Seasoning. Add cider vinegar and stir. Gently fold in the avocado.

Spicy Sambal Salad

This sambal salad with its spicy bite, compliments the Durban Flattie perfectly.

Spicy Sambal Salad

You Will Need:

  • 100 g cherry tomatoes, quartered
  • ½ English cucumber, cut into tiny cubes
  • 1 fresh jalapeno, de-seeded and chopped
  • ½ red onion, chopped finely
  • ¼ cup (60 ml) fresh coriander, chopped
  • 2 t (10 ml) Ina Paarman’s Chilli & Garlic Seasoning
  • 2 T (30 ml) cider/malt vinegar
  • ½ ripe avocado, cubed into tiny blocks

Method:

Mix the prepared tomato, cucumber, jalapeno, red onion and coriander together.

Season with Chilli & Garlic Seasoning. Add cider vinegar and stir. Gently fold in the avocado.

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