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Spinach and Blue Cheese Salad with Sesame Seeds

Spinach and Blue Cheese Salad with Sesame Seeds

This recipe will double up well. When sesame seeds are toasted they impart a bacon-like flavour to food. A lovely salad for vegetarians and meat eaters alike.
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You Will Need:

Main Dish
  • 1 punnet of baby spinach leaves, well washed and spun dry
  • ¼ cup (60 ml) of sesame seeds
  • ½ cup (125 ml) Ina Paarman's Creamy Blue Cheese Dressing
  • 100 g creamy blue cheese
  • blue violets for garnish (optional)
Main Dish
  • 1 punnet of baby spinach leaves, well washed and spun dry
  • ¼ cup (60 ml) of sesame seeds
  • ½ cup (125 ml) Ina Paarman's Creamy Blue Cheese Dressing
  • 100 g creamy blue cheese
  • blue violets for garnish (optional)

Method:

Place the spinach leaves in a sinkful of cold water and leave to soak. Toast the sesame seeds by shaking them in a dry heavy based or nonstick fry-pan over medium high heat.*

Spin the leaves dry and toss them with the Dressing to coat. Dish into a salad bowl. Crumble blue cheese over and scatter with sesame seeds and violets. Serve.

Spinach and Blue Cheese Salad with Sesame Seeds

This recipe will double up well. When sesame seeds are toasted they impart a bacon-like flavour to food. A lovely salad for vegetarians and meat eaters alike.
Spinach and Blue Cheese Salad with Sesame Seeds

You Will Need:

Main Dish
  • 1 punnet of baby spinach leaves, well washed and spun dry
  • ¼ cup (60 ml) of sesame seeds
  • ½ cup (125 ml) Ina Paarman's Creamy Blue Cheese Dressing
  • 100 g creamy blue cheese
  • blue violets for garnish (optional)
Ina’s Tip

* Pre-prepare up to this point.

Method:

Place the spinach leaves in a sinkful of cold water and leave to soak. Toast the sesame seeds by shaking them in a dry heavy based or nonstick fry-pan over medium high heat.*

Spin the leaves dry and toss them with the Dressing to coat. Dish into a salad bowl. Crumble blue cheese over and scatter with sesame seeds and violets. Serve.

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