- Serves: 6 - 8 as part of a buffet
- Recipe Category: Salads
- Products in this recipe:
You Will Need:
Ina’s Tip
* Pre-prepare up to this point.
Method:
Place the spinach leaves in a sinkful of cold water and leave to soak. Toast the sesame seeds by shaking them in a dry heavy based or nonstick fry-pan over medium high heat.*
Spin the leaves dry and toss them with the Dressing to coat. Dish into a salad bowl. Crumble blue cheese over and scatter with sesame seeds and violets. Serve.
Spinach and Blue Cheese Salad with Sesame Seeds
This recipe will double up well. When sesame seeds are toasted they impart a bacon-like flavour to food. A lovely salad for vegetarians and meat eaters alike.- Serves: 6 - 8 as part of a buffet
- Recipe Category: Salads
- Products in this recipe:
You Will Need:
Method:
Place the spinach leaves in a sinkful of cold water and leave to soak. Toast the sesame seeds by shaking them in a dry heavy based or nonstick fry-pan over medium high heat.*
Spin the leaves dry and toss them with the Dressing to coat. Dish into a salad bowl. Crumble blue cheese over and scatter with sesame seeds and violets. Serve.