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Spinach Salad with Blue Cheese, Pears and Walnuts
Spinach Salad with Blue Cheese, Pears and Walnuts

Spinach Salad with Blue Cheese, Pears and Walnuts

Cheese, nuts and dried fruit, a delicious combination in a spinach salad.
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You Will Need:

Main Dish
  • 200 g punnet washed baby spinach (we used red-veined variety)
  • 125 g soft dried pears, finely sliced
  • 50 g blue cheese
  • ½ cup (50 g) shelled walnuts or pecans
  • ½ cup (125 ml) Ina Paarman's Blue Cheese Dressing
Main Dish
  • 200 g punnet washed baby spinach (we used red-veined variety)
  • 125 g soft dried pears, finely sliced
  • 50 g blue cheese
  • ½ cup (50 g) shelled walnuts or pecans
  • ½ cup (125 ml) Ina Paarman's Blue Cheese Dressing

Method:

Toss the leaves with the sliced pears.

Top with crumbled blue cheese and walnuts.

Add Dressing just before serving.

Spinach Salad with Blue Cheese, Pears and Walnuts

Cheese, nuts and dried fruit, a delicious combination in a spinach salad.
Spinach Salad with Blue Cheese, Pears and Walnuts

You Will Need:

Main Dish
  • 200 g punnet washed baby spinach (we used red-veined variety)
  • 125 g soft dried pears, finely sliced
  • 50 g blue cheese
  • ½ cup (50 g) shelled walnuts or pecans
  • ½ cup (125 ml) Ina Paarman's Blue Cheese Dressing

Method:

Toss the leaves with the sliced pears.

Top with crumbled blue cheese and walnuts.

Add Dressing just before serving.

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