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Stewed Quince with Yoghurt and Papino

Stewed Quince with Yoghurt and Papino

A real treat! The quinces combine perfectly with the papinos. If not available, replace quinces with figs or stewed guavas.
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You Will Need:

  • 4 stewed quince halves
  • 1 - 2 papinos peeled and pipped or fresh figs (in season)
  • 1 cup (250 ml) double cream plain yoghurt
  • 4 t (20 ml) soft brown sugar
  • 4 stewed quince halves
  • 1 - 2 papinos peeled and pipped or fresh figs (in season)
  • 1 cup (250 ml) double cream plain yoghurt
  • 4 t (20 ml) soft brown sugar
Preserved quinces Preserved quinces

Method:

Cube the quince and papino.

Dish into glasses.

Add yoghurt.

Top with brown sugar.

Stewed Quince with Yoghurt and Papino

A real treat! The quinces combine perfectly with the papinos. If not available, replace quinces with figs or stewed guavas.
Stewed Quince with Yoghurt and Papino
  • Serves: 4
  • Recipe Category: Breakfast eggs
  • Products in this recipe:

You Will Need:

  • 4 stewed quince halves
  • 1 - 2 papinos peeled and pipped or fresh figs (in season)
  • 1 cup (250 ml) double cream plain yoghurt
  • 4 t (20 ml) soft brown sugar

Method:

Cube the quince and papino.

Dish into glasses.

Add yoghurt.

Top with brown sugar.

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