- Serves: 3 - 4
- Recipe Category: Junior chef
- Products in this recipe:
You Will Need:
Method:
Adjust oven rack to middle position.
Preheat oven to 180 °C. Use scissors to snip the links between the sausages and arrange them in a single layer in the ovenproof dish.
Spoon and spread the chutney over.
Bake for 25 minutes until nicely browned.
Serve with mashed potatoes and green peas.
Variation
Instead of chipolata sausages, which are mini pork sausages, you can use chicken sausage or beef sausage.
Sticky Chipolata Sausages
- Serves: 3 - 4
- Recipe Category: Junior chef
- Products in this recipe:
You Will Need:
Method:
Adjust oven rack to middle position.
Preheat oven to 180 °C. Use scissors to snip the links between the sausages and arrange them in a single layer in the ovenproof dish.
Spoon and spread the chutney over.
Bake for 25 minutes until nicely browned.
Serve with mashed potatoes and green peas.
Variation
Instead of chipolata sausages, which are mini pork sausages, you can use chicken sausage or beef sausage.