Sweet Potato Crisps
Make your own healthy crisps. Not only is it a big saving, but sweet potato is good for you as well. The secret is to slice the vegetables very thinly, almost ‘see through’.
- Serves: 2 - 3
- Recipe Category: Junior chef, Snacks dips, Vegan, Vegetarian side
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position and preheat oven to 190 °C. Line a large flat baking tray with a length of baking paper.
Slice the cleaned, unpeeled sweet potatoes into paper thin rounds or long strips using a mandolin, potato peeler or very sharp knife.
Season very lightly with Potato Spice.
Spread chips out on baking paper in a single layer.
Bake for ± 20 - 30 minutes until crisp and dry.
Sweet Potato Crisps
Make your own healthy crisps. Not only is it a big saving, but sweet potato is good for you as well. The secret is to slice the vegetables very thinly, almost ‘see through’.
- Serves: 2 - 3
- Recipe Category: Junior chef, snacks dips, vegan, vegetarian side
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position and preheat oven to 190 °C. Line a large flat baking tray with a length of baking paper.
Slice the cleaned, unpeeled sweet potatoes into paper thin rounds or long strips using a mandolin, potato peeler or very sharp knife.
Season very lightly with Potato Spice.
Spread chips out on baking paper in a single layer.
Bake for ± 20 - 30 minutes until crisp and dry.