You Will Need:

Scoop sweet potato out of the skins, season, and mash with butter. Reheat in microwave before serving.

Place the sweet potatoes in a microwave proof dish, add the water and cover with the lid.

Microwave for ± 10 - 15 minutes on high until potatoes are fork tender.

Cut lengthways into halves or quarters, season with Vegetable Seasoning.

Arrange potato wedges into a serving dish. Drizzle with melted butter.

Microwaving sweet potatoes is the easiest and most nutrient wise way to cook them. No need to peel.

Place the sweet potatoes in a microwave proof dish, add the water and cover with the lid.

Microwave for ± 10 - 15 minutes on high until potatoes are fork tender.

Cut lengthways into halves or quarters, season with Vegetable Seasoning.

Arrange potato wedges into a serving dish. Drizzle with melted butter.

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