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Sweet-Salty Roasted Nuts

There are all kinds of tricky recipes for glazed nuts that involve deep-frying. We’ve come up with a simple way to make them in the oven. The secret is the egg white, which helps the seasoning and sugar to adhere and adds an attractive glazed finish. Serve as a cocktail, snack or tossed into salads
Sweet-Salty Roasted Nuts
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You Will Need:

Main Dish
  • 1 egg white
  • 2 cups (200 g) assorted unsalted raw nuts (such as cashews, pecans, almonds and macadamia)
  • 2 t (10 ml) Ina Paarman’s Chilli & Garlic Seasoning
  • 1½ t (7,5 ml) sugar
Main Dish
  • 1 egg white
  • 2 cups (200 g) assorted unsalted raw nuts (such as cashews, pecans, almonds and macadamia)
  • 2 t (10 ml) Ina Paarman’s Chilli & Garlic Seasoning
  • 1½ t (7,5 ml) sugar

Method:

Adjust the oven rack to the middle position. Preheat the oven to 180 °C.

Line a large baking sheet with baking paper and brush with oil. In a large bowl, whisk egg white until foamy. Add nuts, Seasoning and sugar. Toss to coat evenly.

Spread nuts in a single layer on the baking sheet. Bake, stirring once or twice, for about 10 minutes until nuts are crisp and aromatic. Allow to cool.

Serve slightly warm or at room temperature. Stores well in an airtight container for up to a week. Can be re-crisped in the oven for 3 minutes.

Sweet-Salty Roasted Nuts

There are all kinds of tricky recipes for glazed nuts that involve deep-frying. We’ve come up with a simple way to make them in the oven. The secret is the egg white, which helps the seasoning and sugar to adhere and adds an attractive glazed finish. Serve as a cocktail, snack or tossed into salads
Sweet-Salty Roasted Nuts

You Will Need:

Main Dish
  • 1 egg white
  • 2 cups (200 g) assorted unsalted raw nuts (such as cashews, pecans, almonds and macadamia)
  • 2 t (10 ml) Ina Paarman’s Chilli & Garlic Seasoning
  • 1½ t (7,5 ml) sugar

Method:

Adjust the oven rack to the middle position. Preheat the oven to 180 °C.

Line a large baking sheet with baking paper and brush with oil. In a large bowl, whisk egg white until foamy. Add nuts, Seasoning and sugar. Toss to coat evenly.

Spread nuts in a single layer on the baking sheet. Bake, stirring once or twice, for about 10 minutes until nuts are crisp and aromatic. Allow to cool.

Serve slightly warm or at room temperature. Stores well in an airtight container for up to a week. Can be re-crisped in the oven for 3 minutes.

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