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Sweet Sour Pickled Onions

Quick and easy in the microwave.
Sweet Sour Pickled Onions
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You Will Need:

Main Dish
  • 300 g pickling onions, peeled
  • 2 T (30 ml) red wine vinegar or cider vinegar
  • 2 T (30 ml) canola oil
  • 3 T (45 ml) Ina Paarman’s Tomato Pesto
  • 1 bay leaf
  • 1 T (15 ml) fresh basil, chopped
  • ¼ cup (60 ml) water
  • ½ t (2,5 ml) Ina Paarman’s Garlic Pepper Seasoning
  • 2 T (30 ml) sugar
Main Dish
  • 300 g pickling onions, peeled
  • 2 T (30 ml) red wine vinegar or cider vinegar
  • 2 T (30 ml) canola oil
  • 3 T (45 ml) Ina Paarman’s Tomato Pesto
  • 1 bay leaf
  • 1 T (15 ml) fresh basil, chopped
  • ¼ cup (60 ml) water
  • ½ t (2,5 ml) Ina Paarman’s Garlic Pepper Seasoning
  • 2 T (30 ml) sugar

Method:

Place all ingredients in a microsafe casserole, cover and cook on High (100%) for 10 minutes.

Stand for 5 minutes and serve warm or cold.

Excellent with braaied or grilled meat or poultry.

Flavours improve if prepared a day in advance.

Sweet Sour Pickled Onions

Quick and easy in the microwave.
Sweet Sour Pickled Onions

You Will Need:

Main Dish
  • 300 g pickling onions, peeled
  • 2 T (30 ml) red wine vinegar or cider vinegar
  • 2 T (30 ml) canola oil
  • 3 T (45 ml) Ina Paarman’s Tomato Pesto
  • 1 bay leaf
  • 1 T (15 ml) fresh basil, chopped
  • ¼ cup (60 ml) water
  • ½ t (2,5 ml) Ina Paarman’s Garlic Pepper Seasoning
  • 2 T (30 ml) sugar

Method:

Place all ingredients in a microsafe casserole, cover and cook on High (100%) for 10 minutes.

Stand for 5 minutes and serve warm or cold.

Excellent with braaied or grilled meat or poultry.

Flavours improve if prepared a day in advance.

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