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Tantalising Tagliatelle Bowl

Apparently, pasta is the Latin Lovers secret! Teamed with Basil Pesto, sautéed tomatoes and Italian cheeses it becomes irresistible.
Tantalising Tagliatelle Bowl

You Will Need:

Garnish
  • fresh basil

Ina’s Tip

How to twirl pasta Twirl pasta with tongs in a soup ladle or small bowl to form neat nest shapes for presentation.

Method:

Cook the tagliatelle pasta according to pack instructions. Reserve ¼ cup (60 ml) of the cooking water.

Drain off the rest of the cooking water and return the pasta to the now empty pot. Season with 1 t (5 ml) Garlic Pepper Seasoning and add 1 T (15 ml) olive oil. Toss through with reserved pasta water.

While still hot, add and mix in the Basil Pesto.

In a small frying pan, over high heat, toss the tomatoes with 1 T (15 ml) olive oil, sugar and Lemon & Black Pepper Seasoning. Shake and cook for ± 2 minutes until beginning to soften.

To Assemble

Reheat the pasta, stir in the tomatoes and 2 T (30 ml) of the grated hard cheese.

Dish into warmed bowls. Top with remaining grated cheese and a generous dollop of ricotta.

Garnish with fresh basil.

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