Tantalising Tagliatelle Bowl
Apparently, pasta is the Latin Lovers secret! Teamed with Basil Pesto, sautéed tomatoes and Italian cheeses it becomes irresistible.
- Serves: 2
- Recipe Category: Pasta
-
Products in this recipe:
Basil Pesto, Garlic Pepper Seasoning, Lemon & Black Pepper Seasoning
You Will Need:
Ina’s Tip
How to twirl pasta Twirl pasta with tongs in a soup ladle or small bowl to form neat nest shapes for presentation.
Method:
Cook the tagliatelle pasta according to pack instructions. Reserve ¼ cup (60 ml) of the cooking water.
Drain off the rest of the cooking water and return the pasta to the now empty pot. Season with 1 t (5 ml) Garlic Pepper Seasoning and add 1 T (15 ml) olive oil. Toss through with reserved pasta water.
While still hot, add and mix in the Basil Pesto.
In a small frying pan, over high heat, toss the tomatoes with 1 T (15 ml) olive oil, sugar and Lemon & Black Pepper Seasoning. Shake and cook for ± 2 minutes until beginning to soften.
To Assemble
Reheat the pasta, stir in the tomatoes and 2 T (30 ml) of the grated hard cheese.
Dish into warmed bowls. Top with remaining grated cheese and a generous dollop of ricotta.
Garnish with fresh basil.
Tantalising Tagliatelle Bowl
Apparently, pasta is the Latin Lovers secret! Teamed with Basil Pesto, sautéed tomatoes and Italian cheeses it becomes irresistible.
- Serves: 2
- Recipe Category: Pasta
-
Products in this recipe:
Basil Pesto, Garlic Pepper Seasoning, Lemon & Black Pepper Seasoning
You Will Need:
Method:
Cook the tagliatelle pasta according to pack instructions. Reserve ¼ cup (60 ml) of the cooking water.
Drain off the rest of the cooking water and return the pasta to the now empty pot. Season with 1 t (5 ml) Garlic Pepper Seasoning and add 1 T (15 ml) olive oil. Toss through with reserved pasta water.
While still hot, add and mix in the Basil Pesto.
In a small frying pan, over high heat, toss the tomatoes with 1 T (15 ml) olive oil, sugar and Lemon & Black Pepper Seasoning. Shake and cook for ± 2 minutes until beginning to soften.
To Assemble
Reheat the pasta, stir in the tomatoes and 2 T (30 ml) of the grated hard cheese.
Dish into warmed bowls. Top with remaining grated cheese and a generous dollop of ricotta.
Garnish with fresh basil.