You Will Need:

Shake and cook seasoned tomatoes over high heat.

Twirl pasta with tongs in a soup ladle or small bowl to form neat nest-shapes for presentation.

You will need.

Ina’s Tip

How to twirl pasta Twirl pasta with tongs in a soup ladle or small bowl to form neat nest shapes for presentation.

Method:

Cook the tagliatelle pasta according to pack instructions. Reserve ¼ cup (60 ml) of the cooking water.

Drain off the rest of the cooking water and return the pasta to the now empty pot. Season with 1 t (5 ml) Garlic Pepper Seasoning and add 1 T (15 ml) olive oil. Toss through with reserved pasta water.

While still hot, add and mix in the Basil Pesto.

In a small frying pan, over high heat, toss the tomatoes with 1 T (15 ml) olive oil, sugar and Lemon & Black Pepper Seasoning. Shake and cook for ± 2 minutes until beginning to soften.

To Assemble

Reheat the pasta, stir in the tomatoes and 2 T (30 ml) of the grated hard cheese.

Dish into warmed bowls. Top with remaining grated cheese and a generous dollop of ricotta.

Garnish with fresh basil.

Tantalising Tagliatelle Bowl

Apparently, pasta is the Latin Lovers secret! Teamed with Basil Pesto, sautéed tomatoes and Italian cheeses it becomes irresistible.

You Will Need:

Method:

Cook the tagliatelle pasta according to pack instructions. Reserve ¼ cup (60 ml) of the cooking water.

While still hot, add and mix in the Basil Pesto.

In a small frying pan, over high heat, toss the tomatoes with 1 T (15 ml) olive oil, sugar and Lemon & Black Pepper Seasoning. Shake and cook for ± 2 minutes until beginning to soften.

To Assemble

Reheat the pasta, stir in the tomatoes and 2 T (30 ml) of the grated hard cheese.

Dish into warmed bowls. Top with remaining grated cheese and a generous dollop of ricotta.

Garnish with fresh basil.

You Will Need:

Ina’s Tip

Method:

Tantalising Tagliatelle Bowl

You Will Need:

Method:

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