Skip to Content
image

Tenderstem Broccoli and Asparagus

A festive combination of upmarket green vegetables.
Tenderstem Broccoli and Asparagus

You Will Need:

Main Dish
  • 2 punnets tenderstem broccoli
  • 2 punnets green asparagus (well rinsed)
  • olive oil
  • Ina Paarman’s Vegetable Spice
Main Dish
  • 2 punnets tenderstem broccoli
  • 2 punnets green asparagus (well rinsed)
  • olive oil
  • Ina Paarman’s Vegetable Spice

Ina’s Tip

The olive oil preserves the colour during steaming. Best to season after cooking.

Method:

Place vegetables in the basket of a regular or micro steamer. Drizzle with about a tablespoon of olive oil and toss.

Steam until just tender and still bright green, about 5 - 10 minutes, depending on size. Season with Vegetable Spice and add another small splash of olive oil before serving.

Basket

Your Basket is Empty