Tipsy Oranges
Oranges are available and affordable in winter. What can be more delicious than fresh oranges doused with liqueur or whiskey? Go the whole hog and serve with custard and feather light Freestyle Meringues.
- Serves: 6
- Recipe Category: Dessert cold
- Products in this recipe:
You Will Need:
Method:
Grate the zest of 2 of the oranges.
Cut off the skins of all the oranges and slice oranges into ½ cm thick slices.
Reserve any juice that might have leaked out.
Arrange the orange slices in a bowl and pour the Triple Sec or whisky and any juice over. Sprinkle over orange zest.
Serve with custard and Freestyle Meringues.
Tipsy Oranges
Oranges are available and affordable in winter. What can be more delicious than fresh oranges doused with liqueur or whiskey? Go the whole hog and serve with custard and feather light Freestyle Meringues.
- Serves: 6
- Recipe Category: Dessert cold
- Products in this recipe:
You Will Need:
Method:
Grate the zest of 2 of the oranges.
Cut off the skins of all the oranges and slice oranges into ½ cm thick slices.
Reserve any juice that might have leaked out.
Arrange the orange slices in a bowl and pour the Triple Sec or whisky and any juice over. Sprinkle over orange zest.
Serve with custard and Freestyle Meringues.