You Will Need:

Cut the rosa tomatoes in half and scatter over a serving plate.

Slice the onion and tear up the mint leaves.

Scatter the onion and mint over the tomatoes. (The salad will keep, covered, for 3 - 4 hours.)

Just before serving, drizzle with Lime & Coriander Dressing.

Fresh tasting and colourful. An ideal cooling salad with a curry.

Cut the rosa tomatoes in half and scatter over a serving plate.

Slice the onion and tear up the mint leaves.

Scatter the onion and mint over the tomatoes. (The salad will keep, covered, for 3 - 4 hours.)

Just before serving, drizzle with Lime & Coriander Dressing.

Tomato and Mint Sambal Salad