Tomato Carpaccio Salad
We have “vegified carpaccio”, which normally consists of thin shavings of raw beef fillet drizzled with olive oil. Instead we used perfectly ripe beefsteak tomatoes, thinly sliced and dressed.
- Serves: 2
- OCCASION: Valentines day
- Recipe Category: Salads
-
Products in this recipe:
Lemon & Black Pepper Seasoning, Classic Balsamic Vinaigrette
You Will Need:
Method:
Slice the tomatoes thinly with a sharp serrated knife. Arrange in overlapping slices on a plate.
Season with Lemon & Black Pepper Seasoning and sugar.
Leave to stand at room temperature for ± 30 minutes.
Before serving, sprinkle with Balsamic Vinaigrette and finely sliced spring onions.
Tomato Carpaccio Salad
We have “vegified carpaccio”, which normally consists of thin shavings of raw beef fillet drizzled with olive oil. Instead we used perfectly ripe beefsteak tomatoes, thinly sliced and dressed.
- Serves: 2
- OCCASION: Valentines day
- Recipe Category: Salads
-
Products in this recipe:
Lemon & Black Pepper Seasoning, Classic Balsamic Vinaigrette
You Will Need:
Method:
Slice the tomatoes thinly with a sharp serrated knife. Arrange in overlapping slices on a plate.
Season with Lemon & Black Pepper Seasoning and sugar.
Leave to stand at room temperature for ± 30 minutes.
Before serving, sprinkle with Balsamic Vinaigrette and finely sliced spring onions.