Tomato Rose Salad
An old fashioned salad, but so appropriately romantic in February when tomatoes are at their best!
You Will Need:
Method:
Boil the kettle and pour boiling water over 4 of the 5 tomatoes, keep the best one out to peel with a knife and make the tomato rose.
Peel the chosen tomato thinly with a small sharp knife, in two long strips, starting from the bottom (these peels are rolled up and used as a tomato rose garnish).
Remove the other four tomatoes from the boiling water and cover with cold water. Cut a cross through the bottom skin of each tomato and pull of the skins.
Slice all the tomatoes into rings and arrange on a flat platter. Season with the Vegetable Spice and drizzle with olive oil.
Garnish with the tomato rose and basil leaves for serving.
Tomato Rose Salad
An old fashioned salad, but so appropriately romantic in February when tomatoes are at their best!
- Serves: 4
- Recipe Category: Salads, vegan
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Products in this recipe:
Vegetable Spice
You Will Need:
Method:
Boil the kettle and pour boiling water over 4 of the 5 tomatoes, keep the best one out to peel with a knife and make the tomato rose.
Peel the chosen tomato thinly with a small sharp knife, in two long strips, starting from the bottom (these peels are rolled up and used as a tomato rose garnish).
Remove the other four tomatoes from the boiling water and cover with cold water. Cut a cross through the bottom skin of each tomato and pull of the skins.
Slice all the tomatoes into rings and arrange on a flat platter. Season with the Vegetable Spice and drizzle with olive oil.
Garnish with the tomato rose and basil leaves for serving.