Ultra Moist Bar-One Chocolate Cake
Bake this cake in 2 x 18 cm pans for a high glamorous looking cake.
- Serves: 12
- OCCASION: Easter
- Recipe Category: Baking, Cakes, Inas choice, Traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Ina’s Tip
This cake freezes brilliantly, icing and all. Freeze in a sealed airtight container and defrost in the container to prevent moisture condensing on the cake when defrosting.
Method:
Cake
Adjust the oven rack to the middle position and preheat the oven to 180 °C. Butter two 18 cm cake pans and line the bases with baking paper.
Mix cake according to package instructions.
Stir in the two Bar-One's, cut into slivers.
Divide mixture evenly between 2 cake pans. Bake for 35 minutes.
Leave the cakes to cool in the pans for 10 minutes. Turn out onto a cooling rack and leave until cold.
Bar-One glazeWarm the cream to just below boiling point. Add Bar-One slivers, remove from heat and stir until dissolved. Be patient, as it takes a while to melt. Leave to cool.
IcingMix icing according to package instructions. Ice one layer of the cake and drizzle over about one third of the Bar-One glaze. Place the second cake on top. Ice top layer with remaining icing and drizzle with remaining Bar-One glaze. Feather with the point of a sosatie stick.
Ultra Moist Bar-One Chocolate Cake
Bake this cake in 2 x 18 cm pans for a high glamorous looking cake.
- Serves: 12
- OCCASION: Easter
- Recipe Category: Baking, cakes, inas choice, traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Method:
Cake
Adjust the oven rack to the middle position and preheat the oven to 180 °C. Butter two 18 cm cake pans and line the bases with baking paper.
Mix cake according to package instructions.
Stir in the two Bar-One's, cut into slivers.
Divide mixture evenly between 2 cake pans. Bake for 35 minutes.
Leave the cakes to cool in the pans for 10 minutes. Turn out onto a cooling rack and leave until cold.
Bar-One glazeWarm the cream to just below boiling point. Add Bar-One slivers, remove from heat and stir until dissolved. Be patient, as it takes a while to melt. Leave to cool.
IcingMix icing according to package instructions. Ice one layer of the cake and drizzle over about one third of the Bar-One glaze. Place the second cake on top. Ice top layer with remaining icing and drizzle with remaining Bar-One glaze. Feather with the point of a sosatie stick.