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Vegetable Kebabs

A delicious way to present vegetables on the braai! Make sure the hard varieties are lightly pre-steamed. Vegetables should always be well seasoned and a brush of salad dressing does wonders to enhance the flavours.
Vegetable Kebabs
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You Will Need:

Main Dish
  • 12 baby onions or shallots, peeled and halved
  • 2 mealie cobs, each cut into 4 wheels
  • 3 baby marrows, cut each one into three
  • 6 Roma tomatoes, cut into quarters or halves lengthways
  • 12 whole button mushrooms
  • ½ pineapple, cut into rings and quartered
  • olive oil
  • Ina Paarman's Vegetable Spice
  • Ina Paarman's Greek Dressing
Main Dish
  • 12 baby onions or shallots, peeled and halved
  • 2 mealie cobs, each cut into 4 wheels
  • 3 baby marrows, cut each one into three
  • 6 Roma tomatoes, cut into quarters or halves lengthways
  • 12 whole button mushrooms
  • ½ pineapple, cut into rings and quartered
  • olive oil
  • Ina Paarman's Vegetable Spice
  • Ina Paarman's Greek Dressing

Method:

Microsteam the baby onions for 3 minutes on high.

Add corn and microwave for another 3 minutes.

Toss all the cooked and other vegetables together with a generous splash of olive oil and season really well with Vegetable Spice.

Thread onto kebab sticks as illustrated.

Cook over a medium fire while turning and basting with our Greek Dressing.

Vegetable Kebabs

A delicious way to present vegetables on the braai! Make sure the hard varieties are lightly pre-steamed. Vegetables should always be well seasoned and a brush of salad dressing does wonders to enhance the flavours.
Vegetable Kebabs

You Will Need:

Main Dish
  • 12 baby onions or shallots, peeled and halved
  • 2 mealie cobs, each cut into 4 wheels
  • 3 baby marrows, cut each one into three
  • 6 Roma tomatoes, cut into quarters or halves lengthways
  • 12 whole button mushrooms
  • ½ pineapple, cut into rings and quartered
  • olive oil
  • Ina Paarman's Vegetable Spice
  • Ina Paarman's Greek Dressing

Method:

Microsteam the baby onions for 3 minutes on high.

Add corn and microwave for another 3 minutes.

Toss all the cooked and other vegetables together with a generous splash of olive oil and season really well with Vegetable Spice.

Thread onto kebab sticks as illustrated.

Cook over a medium fire while turning and basting with our Greek Dressing.

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